CATERING

F&B services in healthcare facilities depend upon the suppliers' ability to have strong logistics and management capabilities. The operations for a hospital need to run round the clock for the entire year catering to patients, attendants, doctors and staff along with serving multiple meals at all hours of the day. At G, we have brought this down to a superior level of proficiency, having seamlessly taken over eight healthcare facilities in the last year that boasts of some of the largest names in the healthcare business in India.

In addition to improving the supply chain and logistics, our management team includes strategists who look at projects on a macro level. Improvements in areas such as executive health checkups, quality and line up food, improvement in layout to ease the movement of food, etc. puts the G Group one step ahead of its competitors.